10 Cane 700ml

The process begins with specially selected Trinidadian sugar cane, which is hand-harvested and rushed to our nearby distillery where it is gently pressed. The distillate from the fresh press cane juice gives 10 Cane its unique character: light and smooth, yet flavorful.

The sugar cane juice is then fermented for 5 days in stainless steel tanks to allow for slow development of its unique aromas. The fermented sugar cane juice is then distilled twice in small batches in French pot stills ensuring optimal yet gentle extraction of the sugar cane aromas.

10 Cane is then aged for one year in vintage French oak barrels through which it achieves its distinctive light golden color, well-balanced mouth feel, and rounded finish. The sugar distillate is blended with a touch of extra old Trinidadian rum, which adds complexity and versatility.

What's the best way to drink it?

It's up to you. 10 Cane elevates all rum cocktails, including the Cuba Libre (Rum & Cola), Mojito, Daiquiri. You can even drink it neat or on the rocks.