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Lunch started calmly enough with the BK 2011 Pinot Grigio and an enormous plate of oysters – some steamed with coriander and ginger, some soaked in vodka and dabbed with chili sauce, but most just raw, cool and sea-salty with a squeeze of lemon. The wine was crystalline in the glass, feminine and ethereal on the nose with light lemon-blossom scents. The palate was icy, crisp and clean, expanding in the shape of a teardrop to a soft, rounded peak with flavours of pear, jasmine and hay.
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